This Week’s Specials (January 15 - January 18):


Monday:

Fried Chicken with Mashed Potatoes and Green Beans

$34.99/ FULL (4)     $17.50/ HALF (2)


Tuesday:

Honey Dijon Pork Tenderloin with Roasted Potatoes and Garden Salad

$36.99/ FULL (4)     $18.50/ HALF (2)

Wednesday:

Hot Smoked Salmon with Wild Rice and Braised Kale

$38.99/ FULL (4)     $19.50/ HALF (2)


Thursday:

Slow Roasted Bone-In Beef Short Ribs with Mashed Sweet Potatoes and Sauteed Broccolini

$44.99/ FULL (4)     $22.50/ HALF (2)

Add on a KIDS ITEM to any supper for $5!

This week's selection:                                  Kid Burger with Fries

FULL ORDERS FOR 4
AND HALF ORDERS FOR 2
ARE AVAILABLE


Try our  grab-n-go hot dinners! 
Self-Serve protein & side goes out at 5:00.
No reservations, no calling ahead.
Market prices per pound.

Mondays - Thursdays, pick up a fresh, hot dinner for two or four people!
Just call in your orders to 678-732-3109 by 2:00 PM*
and you can pick it up anytime between 5:30 and 6:30 that evening! 
*Some suppers do sell out faster than others.
Thank you for your understanding!

Weekly Suppers